Homemade Buttercream Frosting

Silky, sweet classic buttercream perfect for cupcakes, cakes, and decorating. Easy to make with just butter, powdered sugar, and a touch of cream and vanilla.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings

Ingredients

Main Ingredients

1.5 cups unsalted butter softened to room temperature
4 cups powdered sugar sifted to remove lumps
2 teaspoons pure vanilla extract
2 tablespoons heavy cream add more for thinner consistency
0.25 teaspoons salt adjust to taste

Instructions

Preparation Steps

In a large bowl, beat the softened unsalted butter on medium speed until creamy and pale, about 2 to 3 minutes.
Gradually add the sifted powdered sugar, about 1 cup at a time, beating on low speed until incorporated to avoid a sugar cloud.
Add the vanilla extract, salt, and 1 tablespoon of heavy cream. Beat on medium-high for 2 to 3 minutes until light and fluffy. Add remaining cream as needed to reach desired consistency.
Taste and adjust: add a pinch more salt or a little more vanilla if desired. If frosting is too thick, add more cream 1 teaspoon at a time.
Use immediately to frost cooled cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using.

Notes

For a stiffer frosting for piping, use slightly less cream. For flavored variations, substitute some vanilla with almond extract or add melted and cooled chocolate for chocolate buttercream.