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Homemade Butter Pecan Delight

Homemade Butter Pecan Delight

This butter pecan dessert blends rich flavors for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter at room temperature
  • 1.5 cups brown sugar packed
  • 2 large eggs beaten
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup chopped pecans toasted if desired

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, cream together the butter and brown sugar until smooth.
  • Mix in the beaten eggs until fully incorporated.
  • In another bowl, whisk together the flour and baking powder.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Fold in the pecans gently.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for approximately 30 minutes or until a toothpick comes out clean.

Notes

Serve with a drizzle of caramel sauce for an extra treat!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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