Home Made Pancakes
Fluffy homemade pancakes ready in about 25 minutes — a simple weekend breakfast that kids and adults both love.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk whole milk recommended
- 1 large egg room temperature
- 3 tablespoons unsalted butter, melted slightly cooled
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil for skillet
Instructions
Preparation Steps
- In a large bowl whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In a separate bowl whisk the milk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; a few small lumps are fine. Do not overmix.
- Let the batter rest for about 5 minutes while you heat a nonstick skillet or griddle over medium heat and lightly grease with a bit of vegetable oil or butter.
- Pour about 0.25 cup of batter per pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2 minutes, then flip and cook another 1 to 2 minutes until golden brown.
- Serve warm with butter, maple syrup, fresh fruit, or your favorite toppings.
Notes
Leftovers keep in the refrigerator up to 2 days; reheat in a toaster or skillet for best texture.
Tried this recipe?Let us know how it was!