Home Made Pancakes
Fluffy homemade pancakes made with simple pantry ingredients. Quick to mix and perfect for a weekend breakfast.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons granulated sugar
- 1.25 cups milk whole or 2% for best results
- 1 large egg beaten
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk the milk, beaten egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few small lumps are okay. Do not overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter for each pancake onto the hot surface.
- Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip and cook the other side until golden brown, about 1 to 2 minutes more.
- Serve warm with butter, maple syrup, or your favorite toppings.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking. You can fold in fresh berries or chocolate chips if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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