Heavenly Praline Layer Cake
A decadent cake layered with rich praline flavors for a delightful dessert experience.
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour Sifted for better texture.
- 1.5 cups granulated sugar Adjust sweetness as desired.
- 0.75 cups unsalted butter Softened to room temperature.
- 4 large eggs Room temperature for better mixing.
- 1 tbsp vanilla extract Use pure extract for best flavor.
- 1 tbsp baking powder Ensure it’s fresh for proper rising.
- 0.5 cups buttermilk Can substitute with milk and vinegar.
- 1 cup coarsely chopped pecans Toast for enhanced flavor.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk.
- Fold in the pecans, then divide the batter between prepared pans.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
Notes
Top with whipped cream and extra nuts for garnish. Pair with coffee for a delightful dessert.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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