Heavenly Maple Bourbon Pecan Pie
This delectable pecan pie features a rich maple bourbon filling and crunchy pecans.
Ingredients
Main Ingredients
- 1 pie crust store-bought pie crust Use your favorite brand.
- 1.25 cup maple syrup Preferably pure maple syrup.
- 0.5 cup brown sugar Light brown sugar works well.
- 3 large eggs Use large eggs for best results.
- 2 tablespoon bourbon Adjust based on preference.
- 1 teaspoon vanilla extract Pure vanilla is recommended.
- 1.5 cup halved pecans Lightly toasted for extra flavor.
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie pan and set aside.
- In a bowl, whisk the eggs, then stir in maple syrup, brown sugar, bourbon, and vanilla until combined.
- Fold in the pecans until they’re well mixed with the filling.
- Pour the filling into the prepared pie crust.
- Bake for 50 minutes, or until the filling is set and the crust is golden.
- Allow to cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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