Heavenly Chocolate Strawberry Filled Cupcakes
Delicious chocolate cupcakes filled with fresh strawberries and topped with creamy frosting.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup milk
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
- 1 large egg
- 1.5 cups fresh strawberries, chopped
- 2 cups whipped cream for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.
- In another bowl, combine milk, oil, vanilla, and egg. Stir until smooth.
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Gently fold in the chopped strawberries.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely on a wire rack.
- Top each cooled cupcake with whipped cream and garnish with additional strawberries if desired.
Notes
For an extra touch, add a drizzle of chocolate syrup on top before serving!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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