Gordon Ramsay's Easy Turkey Pasta
A quick and delicious turkey pasta dish that's perfect for a weeknight dinner!
Ingredients
Main Ingredients
- 1.2 pound ground turkey choose lean turkey for a healthier dish
- 12 oz penne pasta or any pasta of your choice
- 1 medium onion, chopped adds a nice flavor base
- 3 clove garlic, minced for aromatic taste
- 1.5 cup cherry tomatoes, halved fresh or canned
- 1 cup spinach, chopped can substitute with other greens
- 1 cup chicken broth for moisture and flavor
- 0.5 cup grated Parmesan cheese for serving
- 2 tablespoon olive oil for sautéing
- 1 teaspoon Italian seasoning for extra flavor
- 0.25 teaspoon red pepper flakes optional for heat
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic; sauté until softened, about 3-4 minutes.
- Stir in the ground turkey and cook until browned, about 5-7 minutes.
- Mix in the cherry tomatoes, spinach, and chicken broth; simmer for 5 minutes.
- Add the Italian seasoning and red pepper flakes; stir to combine.
- Toss the cooked pasta with the turkey mixture until well coated.
- Serve hot, garnished with grated Parmesan cheese.
Notes
For extra flavor, add fresh basil or a squeeze of lemon juice before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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