Gooey Caramel Marshmallow Brownies
Decadent brownies topped with gooey caramel and fluffy marshmallows for a sweet indulgence.
Ingredients
Main Ingredients
- 1.5 cup granulated sugar Adjust to taste
- 0.5 cup unsweetened cocoa powder Sifted
- 1 cup all-purpose flour
- 1 cup unsalted butter Melted
- 4 large eggs Room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce For drizzling
- 2 cup mini marshmallows For topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, whisk together the melted butter and sugar until smooth.
- Add in eggs and incorporate thoroughly one at a time.
- Mix in cocoa powder and flour until just combined, then fold in chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the oven for about 30 minutes or until set but still slightly soft in the middle.
- Remove from oven, drizzle with caramel sauce, and top with mini marshmallows.
- Return to the oven for an additional 5 minutes to melt the marshmallows.
- Let cool for a few minutes before cutting into squares and serving warm.
Notes
Serve warm for the gooey experience. Pair with a scoop of vanilla ice cream for a delightful contrast.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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