Golden Cabbage Noodle Buns
A delicious take on cabbage buns filled with a savory filling.
Ingredients
Main Ingredients
- 3 cups shredded cabbage Use green or a mix of colors.
- 1.5 cups carrots, grated Freshly grated for better flavor.
- 1 large onion, chopped Yellow onion works best.
- 1 lb ground chicken Can substitute with turkey or tofu.
- 2 tbsp soy sauce Low sodium for a healthier option.
- 2 tbsp olive oil For sautéing the vegetables.
- 1 tsp ginger, minced Use fresh for best flavor.
- 3 cloves garlic, minced Enhances the overall taste.
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion, garlic, and ginger until fragrant, about 2 minutes.
- Add ground chicken and cook until browned, approximately 6-8 minutes.
- Stir in the cabbage and carrots, cooking until just tender, around 5 minutes.
- Pour in soy sauce, mix well, and adjust seasoning as needed.
- Remove skillet from heat and let the filling cool slightly.
- Spoon filling into cabbage leaves and fold tightly to form buns.
- Steam the buns in a steamer basket for about 15-20 minutes until cooked through.
Notes
For a twist, drizzle with sesame oil before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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