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–+ servings

Garlic and Parmesan Roasted Asparagus

Tender roasted asparagus tossed with garlic, extra-virgin olive oil and freshly grated Parmesan for a quick, flavorful side dish that pairs with weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4

Ingredients
  

Main Ingredients

  • 1.5 lb asparagus, trimmed
  • 2 tbsp extra-virgin olive oil
  • 2 clove garlic, minced
  • 0.5 cup grated Parmesan cheese freshly grated
  • 0.5 tsp kosher salt
  • 0.25 tsp freshly ground black pepper
  • 1 each lemon, cut into wedges optional, for serving

Instructions
 

Preparation Steps

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  • Place the trimmed asparagus on the prepared baking sheet in a single layer.
  • Drizzle the asparagus with olive oil and sprinkle the minced garlic, kosher salt and black pepper over top. Toss gently to coat evenly.
  • Roast in the preheated oven for 10 to 12 minutes, until the asparagus is tender-crisp and tips are slightly caramelized.
  • Remove the asparagus from the oven and immediately sprinkle with the grated Parmesan, tossing once to distribute the cheese as it melts.
  • Serve hot with lemon wedges on the side for squeezing over the asparagus, if desired.

Notes

For extra flavor, add a sprinkle of red pepper flakes before roasting or substitute Pecorino Romano for Parmesan. Leftovers keep well refrigerated for up to 2 days.
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