Preparation Steps

• Preheat your waffle iron according to manufacturer's instructions to medium-high heat. Lightly brush or spray with vegetable oil.
• In a large bowl whisk together the flour, sugar, baking powder, and salt until evenly combined.
• In a separate bowl beat the eggs with the milk, melted butter, and vanilla until smooth.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few small lumps are okay. Batter should be pourable but slightly thick.
• Spoon or pour about 1/3 to 1/2 cup of batter per waffle into the center of the waffle iron, then close and cook until deep golden and crisp, about 3 to 4 minutes depending on your iron.
• Carefully remove waffles and place on a wire rack to keep crisp. Repeat with remaining batter, brushing the iron with oil as needed.
• Dust hot waffles generously with powdered sugar. Serve immediately with optional toppings such as fresh berries, whipped cream, or maple syrup.