Preparation Steps

• In a large bowl whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
• In a separate bowl whisk the milk, egg, and vanilla extract until smooth.
• Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Batter should be slightly thick but pourable. If too thick, add a tablespoon of milk.
• Heat vegetable oil in a deep skillet or Dutch oven to 375°F (190°C). Use a thermometer to maintain temperature for even frying.
• Transfer batter to a squeeze bottle, piping bag with a small round tip, or a funnel with the tip cut off for piping. Carefully pipe small spirals or circles (about 2 inches across) into the hot oil.
• Fry the funnel cake bites in batches for 1 to 2 minutes per side, until golden brown and cooked through. Do not overcrowd the pan.
• Use a slotted spoon to transfer the bites to a paper towel-lined plate to drain excess oil.
• Once slightly cooled, dust generously with powdered sugar and serve warm.