Frozen berries, Cake mix and sprite!
Easy berry cobbler made by layering frozen fruit, dry cake mix, melted butter and lemon-lime soda — no mixing required. Quick to assemble and bakes into a golden, bubbly dessert.
Ingredients
Main Ingredients
- 1 box yellow cake mix (15.25 oz)
- 12 fl oz lemon-lime soda (Sprite) room temperature or cold
- 3 cups frozen mixed berries do not thaw
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar (optional) for extra sweetness
Instructions
Preparation Steps
- Preheat the oven to 350 F (175 C). Lightly grease a 9x13-inch baking dish.
- Spread the frozen mixed berries in an even layer across the bottom of the prepared baking dish. If using, sprinkle the granulated sugar evenly over the berries.
- Evenly sprinkle the dry yellow cake mix over the berries. Do not stir or mix; the dry mix should cover the fruit.
- Drizzle the melted butter evenly over the surface of the dry cake mix so it soaks through in spots.
- Slowly pour the lemon-lime soda (Sprite) over the top. The soda will fizz and help the cake mix form a golden topping.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the fruit is bubbly.
- Remove from the oven and let cool for 10 to 15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Best served warm with a scoop of vanilla ice cream. Store covered in the refrigerator for up to 3 days; reheat briefly before serving.
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