Fluffy Japanese Cotton Candy Roll
This delectable Japanese Cotton Candy Roll features a light and airy texture, perfect for any dessert lover.
Ingredients
Main Ingredients
- 1.25 cups cake flour
- 0.5 cup granulated sugar
- 0.25 cup whole milk
- 3 large eggs preferably at room temperature
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 cup water
- 0.75 cup fluffy whipped cream for filling
- 1 tablespoon powdered sugar for dusting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together eggs and granulated sugar until pale and fluffy, about 5 minutes.
- Gently fold in cake flour, baking powder, and milk until smooth.
- Pour the batter onto the prepared baking sheet and smooth into an even layer.
- Bake for about 10 minutes until lightly golden; do not overbake.
- Allow to cool for a few minutes, then carefully roll it with the parchment.
- Once cooled, unroll and spread whipped cream over the surface, then roll it up again tightly.
- Dust with powdered sugar before slicing and serving.
Notes
Serve chilled for a refreshing dessert. For added flavor, consider adding fruit or chocolate sauce on top.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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