Go Back
–+ servings
Easy Yaki Udon Noodles

Easy Yaki Udon Noodles

Quick and tasty Yaki Udon noodles stir-fried with vegetables and savory sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 oz fresh udon noodles
  • 1 tbsp vegetable oil
  • 1 cup sliced bell pepper
  • 1 cup carrot, julienned
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 4 green onions chopped for garnish

Instructions
 

Preparation Steps

  • Cook udon noodles according to package instructions, then drain and set aside.
  • In a large pan, heat vegetable oil over medium-high heat.
  • Add bell peppers and carrots. Stir-fry for about 3-4 minutes until they soften.
  • Stir in the cooked udon noodles, soy sauce, sugar, and sesame oil. Mix well for another 3 minutes.
  • Remove from heat and garnish with chopped green onions before serving.

Notes

Add a sprinkle of sesame seeds for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!