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–+ servings
Easy White Chocolate Raspberry Overnight Oats

Easy White Chocolate Raspberry Overnight Oats

A delicious and easy overnight oats recipe combining creamy white chocolate and fresh raspberries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups rolled oats
  • 2 cups milk Use almond or cow's milk based on preference.
  • 1 cup raspberries Fresh or frozen.
  • 0.75 cup white chocolate chips Add more for extra sweetness.
  • 2 tablespoons honey Or maple syrup for a vegan option.
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a large bowl, combine rolled oats and milk. Stir until well mixed.
  • Add honey, vanilla, and half of the white chocolate chips. Mix thoroughly.
  • Gently fold in the raspberries to avoid mashing them.
  • Distribute the mixture evenly into jars or containers.
  • Top with remaining white chocolate chips and cover.
  • Refrigerate overnight, allowing the oats to soften.

Notes

For added flavor, try drizzling with extra honey before serving or topping with a sprinkle of chopped nuts.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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