Easy White Chicken Spinach Chili
A delightful and hearty chili featuring chicken, spinach, and a blend of spices.
Ingredients
Main Ingredients
- 1.25 lb boneless, skinless chicken breasts cut into small pieces
- 4 cups baby spinach
- 1 cup white beans drained and rinsed
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
- 4 cups chicken broth
- 0.5 cup heavy cream optional for creaminess
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add chicken and cook until starting to brown.
- Sprinkle with cumin, oregano, garlic powder, salt, and pepper. Stir to coat chicken evenly.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for about 20 minutes.
- Add the spinach and white beans. Cook for another 5 minutes until the spinach wilts.
- If desired, stir in heavy cream for a richer texture just before serving.
Notes
Add a sprinkle of cilantro or a squeeze of lime for extra freshness when serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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