Easy White Chicken Chili Corn Chowder
A creamy and hearty white chili with tender chicken and sweet corn.
Ingredients
Main Ingredients
- 1.25 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 2 c chicken broth low-sodium preferred
- 1 c sweet corn fresh or frozen is fine
- 1 c heavy cream for a creamy texture
- 1 medium onion diced
- 2 clove garlic minced
- 1 tsp ground cumin for flavor
- 1 tsp chili powder spice it up!
- 0.5 tsp salt adjust to taste
- 0.5 tsp black pepper add more for extra heat
Instructions
Preparation Steps
- In a large pot, heat a splash of oil over medium heat.
- Add the diced onion and cook until translucent, about 3 minutes.
- Stir in minced garlic and cook for another minute.
- Add chicken pieces and cook until no longer pink, about 5-7 minutes.
- Pour in the chicken broth, followed by corn, heavy cream, and spices.
- Bring the mixture to a simmer and cook for 20 minutes.
- Taste and adjust seasoning with more salt and pepper if needed.
Notes
Serve with tortilla chips for crunch or topped with avocado.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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