Easy White Chicken Chili Cheese Mac
This creamy dish combines tender chicken with pasta, infused with spicy chili flavor and topped with cheese.
Ingredients
Main Ingredients
- 2.5 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 8 oz elbow macaroni You can substitute with any small pasta shape.
- 1 can white beans, drained and rinsed Great for added protein and creaminess.
- 1 cup shredded cheddar cheese Feel free to mix in pepper jack for a kick.
- 1 cup chicken broth Homemade or store-bought works well.
- 1 cup heavy cream You can use half-and-half for a lighter version.
- 1 tsp chili powder Adjust according to your spice preference.
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large pot, over medium heat, combine chicken broth, heavy cream, and spices. Stir until warmed through.
- Add in shredded chicken, white beans, and cooked macaroni. Mix well and cook until heated through.
- Stir in shredded cheese until melted and creamy. Adjust seasoning if needed.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
Notes
Add a sprinkle of fresh cilantro or a dollop of sour cream for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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