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–+ servings
Easy White Chicken Chili Bake

Easy White Chicken Chili Bake

A simple and creamy white chicken chili baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked shredded chicken use rotisserie chicken for convenience
  • 1 can white beans drained and rinsed
  • 1 cup cream of chicken soup can substitute with homemade
  • 1 cup chicken broth low sodium preferred
  • 1 cup shredded cheese use Monterey Jack or Pepper Jack for spice
  • 1 tsp cumin adds a warm flavor
  • 1 tsp chili powder adjust for heat preference
  • 1 cup corn fresh or frozen
  • 1 cup bell pepper diced, any color
  • 1 cup onion finely chopped

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine shredded chicken, white beans, cream of chicken soup, chicken broth, corn, diced bell pepper, and chopped onion.
  • Sprinkle cumin and chili powder over the mixture, then stir until well combined.
  • Transfer the mixture into a greased baking dish, spreading it evenly.
  • Top with shredded cheese, covering the mixture completely.
  • Bake in the preheated oven for 25 to 30 minutes, until the cheese is melted and bubbly.

Notes

Serve with fresh cilantro on top for added flavor or enjoy with tortilla chips.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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