Easy White Chicken Chili
A delicious and simple recipe for white chicken chili that's perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts chopped into bite-sized pieces
- 1 onion medium onion diced
- 3 cloves garlic minced
- 2 cans white beans drained and rinsed
- 1 can green chilies mild or hot based on preference
- 4 cups chicken broth low-sodium recommended
- 1 tsp cumin for flavor
- 1 tsp oregano dried
- 1 cup heavy cream for creaminess
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground preferred
Instructions
Preparation Steps
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the chopped chicken breasts and cook until browned.
- Stir in the cumin, oregano, salt, and pepper, mixing well.
- Add the chicken broth, white beans, and green chilies; bring to a boil.
- Reduce heat and let it simmer for about 20 minutes.
- Finally, stir in the heavy cream and heat through before serving.
Notes
For an extra kick, add jalapeños! Serve with tortilla chips for crunch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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