Easy White Chicken Chili
This comforting chicken chili is perfect for cold nights. It's creamy, flavorful, and ready in no time.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breast diced into small pieces
- 2 cups chicken broth low sodium preferred
- 1 cup white beans canned, drained, and rinsed
- 1 cup corn frozen or canned, drained
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin ground
- 1 teaspoon chili powder adjust to taste
- 0.5 teaspoon salt or to taste
- 1 cup sour cream for serving
- 0.5 cup cilantro chopped, for garnish
Instructions
Preparation Steps
- In a large pot over medium heat, sauté the chopped onion until translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the diced chicken and cook until browned, about 7-10 minutes.
- Add chicken broth, white beans, corn, cumin, chili powder, and salt. Bring to a boil.
- Reduce heat and allow to simmer for 20-25 minutes, stirring occasionally.
- Serve hot, topped with sour cream and chopped cilantro.
Notes
For an extra kick, add diced jalapeños or top with avocado slices.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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