Easy White Chicken Burrito Bowls
This recipe offers a quick and delicious way to enjoy burrito bowls packed with flavor.
Ingredients
Main Ingredients
- 1.25 lb boneless chicken breasts cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup white rice uncooked
- 1 cup black beans rinsed and drained
- 1 cup corn frozen or canned
- 1 cup salsa
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup avocado diced, for topping
- 0.33 cup sour cream for serving
- 1 tbsp taco seasoning or to taste
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces and sprinkle with taco seasoning. Cook until golden and cooked through, about 10 minutes.
- While the chicken cooks, prepare rice according to package instructions.
- Stir in black beans, corn, and salsa with the cooked chicken. Heat everything until warm, about 5 minutes.
- Serve rice in bowls topped with the chicken mixture, cheese, avocado, and a dollop of sour cream.
Notes
To enhance flavor, add fresh cilantro or lime juice before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!