Easy Vietnamese Chicken Summer Rolls
Refreshing summer rolls filled with chicken and fresh veggies, perfect for a light meal or appetizer.
Ingredients
Main Ingredients
- 1 lb boneless chicken breast Cooked and shredded
- 8 oz rice paper wrappers
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 2 tbsp soy sauce For dipping
- 1 tbsp rice vinegar For dipping
Instructions
Preparation Steps
- Start by cooking the chicken until it’s fully done, then shred it.
- Prepare the veggies by washing and cutting them into thin strips.
- Soak a rice paper wrapper in warm water until it softens.
- Place some shredded chicken and vegetables in the center of the wrapper.
- Fold the sides of the wrapper over the filling, then roll it up tightly.
- Repeat until all ingredients are used up.
Notes
Serve the rolls with a mix of soy sauce and rice vinegar for dipping. Enjoy fresh for best taste!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!