Easy Vegan Blueberry Donuts
Delicious vegan-friendly donuts bursting with fresh blueberries, perfect for brunch or a sweet snack.
Ingredients
Main Ingredients
- 1 cup all-purpose flour Use whole wheat flour for a healthier option.
- 0.5 cup almond milk Any plant-based milk works well.
- 0.25 cup maple syrup Honey can be used if not strictly vegan.
- 1 tbsp baking powder
- 0.5 tsp vanilla extract Provides extra flavor.
- 1.5 cup fresh blueberries Frozen blueberries can also be used.
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into dry ingredients and mix just until combined.
- Gently fold in the blueberries, being careful not to mash them.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes in the pan before transferring to a wire rack.
Notes
Serve with a dusting of powdered sugar or a drizzle of warm chocolate sauce for added indulgence.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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