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Easy Vegan Almond Joy Overnight Oats
Delightfully creamy overnight oats with a chocolate coconut twist, perfect for breakfast.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cup
unsweetened almond milk
1
cup
rolled oats
2
tbsp
cocoa powder
unsweetened
1
tbsp
maple syrup
0.5
cup
shredded coconut
unsweetened, for topping
0.5
cup
sliced almonds
Instructions
Preparation Steps
In a mixing bowl, combine almond milk, rolled oats, cocoa powder, and maple syrup.
Stir the mixture well and let it sit for a few minutes to thicken.
Once thickened, divide the mixture into two jars or bowls.
Top each serving with shredded coconut and sliced almonds for extra crunch.
Notes
For extra flavor, add a splash of vanilla extract or a few dark chocolate chips on top before serving.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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