Easy Ultimate Brownie Cake Recipe
This rich and decadent brownie cake is easy to make and utterly delicious.
Ingredients
Main Ingredients
- 1.5 cup granulated sugar Adjust for sweetness preference
- 1 cup unsalted butter Melted
- 4 large eggs At room temperature
- 1 cup all-purpose flour Sifted
- 1 cup cocoa powder Unsweetened
- 1 teaspoon vanilla extract Pure vanilla for best flavor
- 0.5 teaspoon salt Enhances flavor
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter and sugar. Stir until well mixed.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture.
- Mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick comes out mostly clean.
- Let the brownies cool in the pan before cutting into squares.
Notes
Serve with a scoop of ice cream for added indulgence. For a gourmet touch, drizzle with chocolate sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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