Easy Tres Leches Cake Recipe
A deliciously moist and rich cake soaked in three kinds of milk.
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup whole milk
- 0.5 cup sweetened condensed milk
- 0.5 cup evaporated milk
- 3 large eggs
- 1 tbsp baking powder
- 0.5 cup heavy cream
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and eggs until smooth.
- Add whole milk and mix until fully combined. Pour into the prepared dish.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Once baked, let the cake cool completely. Poke holes all over the top with a fork.
- In a bowl, mix together sweetened condensed milk, evaporated milk, and heavy cream.
- Slowly pour the milk mixture over the cooled cake, ensuring each hole gets soaked.
- Refrigerate for at least 2 hours or overnight to absorb the flavors.
Notes
Serve with whipped cream on top for extra richness. Add fresh fruit for a delicious twist!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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