Easy Thai Basil Beef Rolls
Delicious beef rolls wrapped in vibrant basil, perfect for a quick meal!
Ingredients
Main Ingredients
- 1.25 lb ground beef use lean for a healthier option
- 0.5 cup basil leaves fresh for maximum flavor
- 2 tbsp soy sauce adjust for personal taste
- 1 tbsp fish sauce optional for depth
- 3 cloves garlic minced
- 1 tbsp brown sugar light or dark
- 10 oz rice paper wraps enough for rolling
Instructions
Preparation Steps
- In a skillet, heat the ground beef over medium heat until browned.
- Add minced garlic, soy sauce, fish sauce, brown sugar, and basil to the pan. Stir well.
- Soak rice paper wraps in warm water until pliable.
- Place a spoonful of beef mixture on wrap, fold in the sides, and roll tightly.
- Repeat with remaining ingredients until all are rolled.
- Serve fresh with additional basil and dipping sauce if desired.
Notes
For extra flavor, try adding sliced chilies to the beef mixture. Serve with a side of sweet chili sauce!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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