Easy Texas Chocolate Pecan Pie
A simple and delicious Texas-style chocolate pecan pie that’s perfect for any occasion!
Ingredients
Main Ingredients
- 1 pie crust 9-inch pie crust Store-bought or homemade
- 1 cup corn syrup Light corn syrup
- 1 cup brown sugar Packed light brown sugar
- 3 large eggs Use room temperature eggs
- 1 cup pecans Chopped or halved
- 4 oz semi-sweet chocolate Chopped or chips
- 1 tsp vanilla extract Pure vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the corn syrup, brown sugar, and pinch of salt until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and chopped chocolate until evenly incorporated.
- Fold in the pecans, ensuring they are evenly dispersed.
- Pour the mixture into the pie crust and spread it evenly.
- Bake for 45-50 minutes, or until the pie is set in the center.
- Allow the pie to cool before serving.
Notes
Serve with a dollop of whipped cream for added richness. Storing leftovers in the fridge maintains the pie's freshness!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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