Easy Taiwanese Castella Cake
A light and fluffy cake that melts in your mouth.
Ingredients
Main Ingredients
- 4 large eggs large eggs Room temperature works best
- 1 cup granulated sugar Adjust sweetness to taste
- 1 cup cake flour Use a fine flour for best results
- 1 tbsp honey Optional for added flavor
- 0.5 cup unsalted butter Melt and slightly cooled
- 0.25 cup milk Full-fat milk is preferred
Instructions
Preparation Steps
- Preheat your oven to 320°F (160°C). Prepare a 9x5 loaf pan with parchment paper.
- In a large mixing bowl, whisk the eggs and sugar until they turn pale and fluffy.
- Gradually sift the cake flour into the egg mixture, mixing gently to avoid lumps.
- Melt the butter and add it along with the milk and honey, mixing until smooth.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve with fresh fruits or whipped cream for a delightful treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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