Easy Sweet Potato Cheesecake Brownies
A delightful twist on traditional brownies featuring sweet potatoes for a creamy texture.
Ingredients
Main Ingredients
- 1.5 cups mashed sweet potatoes Cooked and cooled
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 cup all-purpose flour Sifted
- 0.5 cup unsweetened cocoa powder
- 0.5 cup unsalted butter Melted
- 3 large eggs Room temperature
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar; mix well.
- Add the sweet potatoes and mix until smooth.
- Incorporate the eggs one at a time, stirring after each addition, then add vanilla.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve with whipped cream on top. For extra flavor, consider adding a sprinkle of cinnamon.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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