Easy Sweet Coconut Cream Pancakes
Deliciously fluffy pancakes infused with coconut cream, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1.25 cup all-purpose flour use gluten-free if preferred
- 2 tbsp coconut sugar
- 1 tbsp baking powder make sure it's fresh for fluffiness
- 1 cup coconut milk full fat for richer flavor
- 2 large eggs beaten
- 2 tbsp melted coconut oil or unsalted butter
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, coconut sugar, and baking powder.
- In another bowl, combine the coconut milk, beaten eggs, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat a non-stick skillet over medium heat.
- Scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes.
- Serve warm with your favorite toppings.
Notes
Serve with fresh fruit or a drizzle of maple syrup for extra sweetness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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