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–+ servings
Easy Street Corn White Chicken Chili

Easy Street Corn White Chicken Chili

A deliciously creamy chili with chicken, corn, and spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts
  • 1 can canned white beans drained and rinsed
  • 2 cups frozen corn
  • 1 cup chicken broth low-sodium
  • 1 cup heavy cream
  • 1 tsp cumin
  • 1 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tbsp olive oil
  • 0.25 cup fresh cilantro chopped for garnish

Instructions
 

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add chicken breasts and cook until golden, about 5-7 minutes per side.
  • Remove chicken and shred once cooled.
  • In the same pot, combine corn, white beans, chicken broth, heavy cream, cumin, chili powder, garlic powder, and onion powder.
  • Stir in the shredded chicken and simmer for 20 minutes, stirring occasionally.
  • Serve hot, garnished with fresh cilantro.

Notes

For extra flavor, add a splash of lime juice before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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