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Easy Strawberry Cheesecake Overnight Oats
This delicious no-cook overnight oats recipe features strawberries and a cheesecake flavor that’s blissful.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.25
cups
rolled oats
Use gluten-free oats if needed.
1
cup
milk
Almond or coconut milk for a dairy-free option.
0.5
cups
Greek yogurt
2
tablespoons
honey or maple syrup
Adjust sweetness to taste.
1
teaspoon
vanilla extract
0.5
cups
fresh strawberries, chopped
Or use your favorite berries.
Instructions
Preparation Steps
In a bowl, combine rolled oats, milk, Greek yogurt, honey, and vanilla extract.
Mix until well combined and creamy.
Fold in the chopped strawberries, saving a few for garnish.
Divide the mixture into two jars or bowls and top with reserved strawberries.
Cover and refrigerate overnight or for at least 4 hours.
Serve chilled, optionally with additional honey on top.
Notes
For added flavor, sprinkle with cinnamon or add a handful of nuts or seeds.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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