Easy Starbucks Coffee Cake
This delicious coffee cake is perfect for brunch or a cozy afternoon snack.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour Sifted for best results
- 0.5 cups granulated sugar Adjust sweetness to taste
- 0.75 cups brown sugar Packed tightly
- 1 tbsp baking powder Make sure it's fresh
- 1 tsp cinnamon For extra flavor
- 0.5 tsp salt Enhances the cake's flavor
- 0.5 cups unsalted butter Softened
- 2 large eggs At room temperature
- 1 tbsp vanilla extract Pure vanilla preferred
- 0.5 cups milk Whole milk recommended
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Beat in eggs, one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Let cool, then slice and serve with coffee.
Notes
Serve warm with a drizzle of icing or a sprinkle of powdered sugar for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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