Easy Spooky Deviled Eggs
These spooky deviled eggs are a fun twist on a classic appetizer, perfect for Halloween!
Ingredients
Main Ingredients
- 6 large eggs large eggs Use fresh eggs for the best results.
- 3 tbsp mayonnaise Adjust to taste for creaminess.
- 1 tsp Dijon mustard For adding tangy flavor.
- 0.5 tsp salt Enhance the overall taste.
- 0.25 tsp black pepper Freshly ground is preferred.
- 1 tsp paprika For garnish and slight smokiness.
- 6 slices black olives To create spooky eyes.
Instructions
Preparation Steps
- Hard-boil the eggs by placing them in a pot, covering with water, and boiling for 10-12 minutes.
- Once cooked, transfer eggs to ice water for 5 minutes to cool before peeling.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, salt, pepper, and mix until smooth.
- Spoon or pipe the mixture back into the egg white halves.
- Top each egg with a sprinkle of paprika and place an olive slice on top to make them look like spooky eyes.
Notes
For an extra touch, use food coloring to dye the filling green or purple!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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