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–+ servings
Easy Spicy Salmon Sushi Bake

Easy Spicy Salmon Sushi Bake

This delicious salmon sushi bake combines the flavors of traditional sushi with the ease of a casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb salmon fillet fresh or thawed
  • 2 cup cooked short-grain rice sushi rice works best
  • 1 cup cream cheese softened
  • 0.5 cup sour cream for extra creaminess
  • 3 tbsp sriracha adjust to taste
  • 2 tbsp soy sauce low-sodium preferred
  • 0.5 cup green onions chopped, for garnish
  • 0.25 cup sesame seeds toasted, for garnish

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cooked rice, softened cream cheese, sour cream, soy sauce, and sriracha.
  • Spread the rice mixture evenly in a baking dish.
  • Place the salmon fillet on top of the rice and bake for 25 to 30 minutes until cooked through.
  • Once baked, remove from oven and allow it to cool slightly.
  • Garnish with chopped green onions and toasted sesame seeds before serving.

Notes

For a crunchier texture, serve with crispy wonton chips.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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