Easy Spicy Gochujang Eggs
A quick recipe for delicious gochujang-infused eggs, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 4 large eggs eggs Use fresh eggs for the best results.
- 1 tbsp gochujang Adjust for spice preference.
- 1 tsp sesame oil Gives a nutty flavor.
- 1 tbsp soy sauce Tamari works for gluten-free.
- 2 green onions scallions Chop finely for garnish.
- 1 tbsp sesame seeds Toast them for extra flavor.
Instructions
Preparation Steps
- Whisk the eggs in a bowl. Add gochujang, soy sauce, and sesame oil, mixing well.
- Heat a non-stick skillet over medium heat. Pour the egg mixture into the pan.
- Cook for about 4-5 minutes until eggs begin to set, gently stirring to scramble.
- Once fully cooked, remove from heat and garnish with scallions and sesame seeds.
Notes
Serve the eggs hot over rice for a tasty dish. Add a side of pickled vegetables for extra flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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