Easy Spiced Pear Bundt Cake
This cake features a delicious blend of spices and fresh pears, perfect for any occasion.
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour Sifted for lighter texture
- 1.5 cups sugar Granulated
- 1 tsp baking powder Freshly opened for best results
- 1 tsp baking soda Ensure it's active
- 1 tsp ground cinnamon More if you love spice
- 0.5 tsp ground nutmeg Adds warmth
- 0.5 tsp salt Balances sweetness
- 0.75 cups unsalted butter Softened
- 3 large eggs Room temperature
- 1 tsp vanilla extract Pure is best
- 2 cups peeled and diced pears Under ripe pears work well
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt together.
- In another bowl, beat the butter until creamy. Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract, and then incorporate the dry mixture into the wet mixture gradually.
- Gently fold in the diced pears until they are evenly distributed.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Serve with a drizzle of caramel sauce and a sprinkle of powdered sugar for added sweetness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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