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–+ servings

Easy Smoky Peanut Butter Chili

A hearty chili with a smoky twist, combining peanuts and spices for a unique flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cup chopped onion Finely chopped for better flavor integration.
  • 3 clove garlic Minced.
  • 2 tbsp olive oil For sautéing the vegetables.
  • 1 tbsp smoked paprika Adds the smoky flavor.
  • 15 oz canned diced tomatoes Include juice for a richer sauce.
  • 1 cup peanut butter Smooth or chunky, as preferred.
  • 1 cup vegetable broth Low-sodium recommended.
  • 1 can black beans Drained and rinsed.
  • 1 cup corn Frozen or fresh work well.
  • 1 tbsp lime juice Freshly squeezed for the best flavor.

Instructions
 

Preparation Steps

  • Heat oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
  • Stir in smoked paprika and cook for 1 minute until fragrant.
  • Add the diced tomatoes, peanut butter, and vegetable broth. Mix well to combine.
  • Incorporate the black beans and corn. Simmer for 20 minutes, stirring occasionally.
  • Finish with lime juice, stir, and season to taste before serving.

Notes

Serve hot with a dollop of sour cream or avocado slices for extra creaminess.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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