Easy Slow Cooker White Chicken Chili
A simple and delicious slow cooker white chicken chili that's perfect for busy days.
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breasts use thighs for more flavor
- 2 c white beans canned, drained and rinsed
- 1 c chicken broth low-sodium preferred
- 1 c shredded cheese for topping, optional
- 1 c diced green chilies canned, mild or hot based on preference
- 1 tbsp cumin adds a nice warmth
- 1 tbsp olive oil for sautéing
- 1 tbsp lime juice freshly squeezed
- 3 cloves garlic minced
- 0.5 tsp salt or to taste
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a skillet, heat olive oil over medium heat. Sauté the minced garlic for about 30 seconds.
- Place the chicken in the slow cooker. Pour the chicken broth, sautéed garlic, diced chilies, cumin, salt, and pepper over the chicken.
- Add the rinsed white beans to the slow cooker and stir gently to combine.
- Cook on low for 4-5 hours, or until chicken is cooked through and shreds easily.
- Once cooked, remove the chicken, shred it using two forks, and return it to the pot.
- Stir in the lime juice and let it sit for a few minutes before serving.
Notes
Serve with a dollop of sour cream or avocado slices for added creaminess and freshness!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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