Preparation Steps

• Start by dicing the onion and mincing the garlic.
• In your slow cooker, combine the chopped bell peppers, onion, and garlic.
• Add the black beans, diced tomatoes, and corn to the mix.
• Sprinkle in the chili powder, cumin, salt, and black pepper; stir well.
• Cover and cook on low for about 4 hours or until the veggies are tender.
• Adjust seasoning if necessary before serving.