Easy Slow Cooker Quinoa Chili
A hearty chili made with quinoa, beans, and spices, perfect for a cozy meal.
Ingredients
Main Ingredients
- 1.5 cup quinoa Rinse before cooking.
- 1 can black beans Drained and rinsed.
- 1 can kidney beans Drained and rinsed.
- 1 can diced tomatoes With green chilies for extra flavor.
- 1 cup vegetable broth Or more for a thinner chili.
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt Adjust to taste.
Instructions
Preparation Steps
- In a slow cooker, add quinoa, black beans, kidney beans, diced tomatoes, and vegetable broth.
- Drizzle olive oil over the mixture and add chili powder, cumin, garlic powder, onion powder, and salt.
- Stir everything well to combine all ingredients evenly.
- Cover and cook on low for 4 to 5 hours, or until quinoa is cooked and chili thickens.
- Serve warm and enjoy your delicious chili!
Notes
Top with avocado or cheese for added richness!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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