Preparation Steps

• Cook the macaroni according to package instructions until al dente.
• In a skillet over medium heat, fry the chopped bacon until crispy.
• Remove the bacon and drain on paper towels, leaving some fat in the skillet.
• Add the butter to the skillet and melt it over low heat.
• Whisk in the milk, garlic powder, black pepper, and salt.
• Gradually add the cheddar cheese, stirring until melted and smooth.
• Stir in the cooked macaroni and mix well to coat.
• Top with crispy bacon and serve immediately.