Easy Sausage Breakfast Muffins
A delicious recipe for sausage breakfast muffins that are quick to make and perfect for any morning.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour sifted for best results
- 0.5 cup milk preferably whole milk
- 1 large egg beaten
- 1 lb Italian sausage cooked and crumbled
- 1 tsp baking powder
- 0.5 tsp garlic powder optional for flavor
- 0.25 tsp black pepper freshly ground for taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix the flour, baking powder, garlic powder, and black pepper.
- In another bowl, combine the beaten egg, milk, and crumbled sausage.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Scoop the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before removing from the pan.
Notes
These muffins are great with a side of fruit or a drizzle of maple syrup.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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