Easy Satay Beef Noodle Soup
A quick and delicious satay-style beef noodle soup perfect for weeknight meals.
Ingredients
Main Ingredients
- 0.75 lb flank steak, thinly sliced You can use sirloin if preferred.
- 4 cups beef broth Homemade or store-bought.
- 8 oz rice noodles Use wide noodles for best results.
- 1.5 tbsp peanut butter Smooth style works best.
- 2 tbsp soy sauce Low sodium is a good option.
- 1 tbsp lime juice Freshly squeezed enhances flavor.
- 2 tsp sriracha Adjust based on spice preference.
- 1 cup bean sprouts Fresh for crunch.
- 0.5 cup green onions, sliced Use both green and white parts.
Instructions
Preparation Steps
- In a large pot, bring the beef broth to a boil over medium-high heat.
- Add the rice noodles to the boiling broth and cook according to package instructions, about 4-6 minutes.
- While the noodles cook, whisk together peanut butter, soy sauce, lime juice, and sriracha in a small bowl.
- Once the noodles are cooked, reduce the heat to medium and stir in the peanut sauce mixture until well combined.
- Add the flank steak slices to the pot and cook for about 3-4 minutes, or until the beef is cooked through.
- Serve the soup hot, garnished with bean sprouts and sliced green onions.
Notes
Add chopped cilantro for extra flavor or top with crushed peanuts for a crunchy texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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