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Easy Roasted Turkey Legs

Easy Roasted Turkey Legs

This simple recipe for roasted turkey legs provides a flavorful, crispy skin and juicy meat.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 lb turkey legs Skin-on for crispy texture
  • 3 tbsp olive oil Extra virgin preferred
  • 2 tbsp paprika Smoked paprika adds depth
  • 1 tbsp garlic powder For additional flavor
  • 1 tbsp onion powder Enhances overall taste
  • 1 tbsp salt Adjust to taste
  • 1 tsp black pepper Freshly ground recommended
  • 1 tsp thyme Dried or fresh

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Pat the turkey legs dry with paper towels to ensure crispiness.
  • In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, black pepper, and thyme.
  • Rub the mixture thoroughly over the turkey legs, coating them well.
  • Place the legs on a roasting pan, skin side up, and roast for 90 minutes.
  • Cook until the internal temperature reaches 165°F (74°C) for safe eating.
  • Allow the turkey legs to rest for 10 minutes before serving.

Notes

For extra flavor, consider marinating the turkey legs overnight. Serve with fresh herbs for garnish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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