Easy Roasted Sausage and Veggies
A quick and delicious roasted sausage and vegetable dish that's perfect for any weeknight meal.
Ingredients
Main Ingredients
- 1.25 lb Italian sausage, sweet or spicy Use your preferred variety for flavor.
- 2 cups Bell peppers, mixed colors, chopped
- 1.5 cups Zucchini, sliced
- 1 cup Red onion, diced
- 3 tbsp Olive oil Drizzle for added flavor.
- 1 tbsp Italian seasoning
- 0.5 tsp Salt Adjust to taste.
- 0.5 tsp Black pepper Freshly ground is best.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sausage, bell peppers, zucchini, and red onion.
- Drizzle the olive oil over the mixture, then sprinkle with Italian seasoning, salt, and pepper.
- Toss everything well until the veggies and sausage are evenly coated.
- Spread the mixture out on a baking sheet in a single layer.
- Roast in the oven for about 25 minutes, stirring halfway through, until the sausage is cooked and vegetables are tender.
Notes
Serve warm, optionally with a side of crusty bread for dipping. For added flavor, use fresh herbs.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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